Our Menu

Shuruat Starters - Non Vegetarian

Gita Murgh Puree £3.95
Chicken cooked in tangy tamarind sauce, served with small fried bread

Nepali Murgh £3.95
Pieces of chicken marinated in mild spices and cooked on charcoal nepali style

Murgh or Gosth Tikka £3.75
Chicken or lamb marinated in herbs and grilled over charcoal

Sheek Kebab £3.75
Spicy minced lamb grilled in clay oven served with salad

Kathi Kebab £3.95
Diced lamb tossed with onions and tomatoes, well spiced served with mini egg paratha

Murgh chaat £4.50
Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber and hot and sour spices

Gosth Seek Chaat £4.50
Tandoori baked tender lamb kebab rings, mixed with onion, green chilli's, coriander leaves and sour spices

Murgh or Gosth Samosa £2.95
Spicy chicken or minced meat fried in crispy light pastry

Shuruat Starters - Vegetarian & Sea Food

Crab Kofta £4.95
Crab meat with potato in a roll with light spice, shallow fried

Jahangiri Jhinga £4.95
A lightly seasoned mix of prawn, fresh beans and yellow lentils

Prawn Puree £3.95
Lightly spiced prawns. Served on deep fried thin bread

Badam Roll £3.95
Mashed potatoes & vegetable rolled in crushed almonds. Fried, served with a creamy sauce

Onion Bhajee £2.95

King Prawn Butterfly £4.95
King prawns marinated with exotic spices. Served in the shape of a butterfly

King Prawn Sally £4.95
King prawns cooked in mild sauce with puree bread

King Prawn Lajawab £4.95
King prawns cooked in shell with spices

Dakhna Specialities
This is a unique dish from only Bombay Night's in Bath we aim to give you something different in all format of your dining experience

Ramo Dakhna Special (Murgh or Gosth) £8.95
Spicy marinated chicken or lamb, grilled in the tandoor, cooked in aromatic spices garnished with fresh coriander and green chilli's

Shamdo Dakhana
Cooked with nepali spices and herbs giving the dish an exotic flavour (Medium hot)

Murgh or Gosth £7.95

Vegetable £6.95

Prawns £7.95

King Prawns £10.95

Chef's Recommendations

Crab Khazana £11.95
Crab cooked with delicate spices and coconut served with thick bhuna sauce on a specially prepared dish (medium hot)

Tangrai Piaza (Murgh or Gosth) £8.95
Grilled on a skewer with onion, tomatoes and capsicum, served on thick medium sauce

Tikka Massala (Murgh or Gosth) £8.95
Marinated pieces of chicken or lamb cooked with almond, coconut and delicate spices with a touch of yoghurt

Murgh or Gosth Passanda £8.95
Marinated chicken or lamb, cooked with chef special recipe delicately flavoured almond and mild creamy sauce

Murgh Byag £8.95
Chicken cooked with fried onion, peppers in a thick sauce. A special preparation sauce which is mild, but chopped in with it is fresh green chilli's & green peppers which gives a hot bite to this mild sauce

Nepali Root Murgh £8.95
Nepal popular mountain dish rich in ginger and spices (medium)

Murgh Tikka Rojoti £8.95
A Nepali style dish cooked with the chefs own blend of herbs and spices with a topping of spring onion and mushroom (medium)

Murgh Tikka Rojoti £8.95
A Nepali style dish cooked with the chefs own blend of herbs and spices with a topping of spring onion and mushroom (medium)

King Prawn Goa £10.95
King prawns, mild, in special spices cooked to original recipe from Goa

Bombay Special £10.95
One of our chef's favourite creations - cooked with sultanas in a mild spiced cream sauce, served on a bed of tread-like noodles. Chicken on the bone

Murgh Makhanwala £8.95
Marinated pieces of chicken cooked in a buttery sauce with almond dressing

Honey Lamb Chops £13.95
Lamb chops cooked in a honey and soya sauce served with spinach. Potatoes and mushrooms, Nepali style

Paneerwala Murg £9.95
Pieces of breast of chicken tossed with home made cottage cheese, spring onion and ginger served with saffron rice and spinach leaf. Nepali style

Bombay King Prawns £14.95
Fresh water jumbo prawns with juice of lime, ginger, spring onions, mango and garlic. Served with saffron rice, okra and beans

Tandoori King Prawn Massala £10.95
Marinated pieces of king prawns cooked with almond, coconut and delicate spices with a touch of yoghurt

Murgh Dishes (Chicken)

Murgh Roghon £6.95
Medium hot cooked with fresh tomato, capsicum and fresh herbs

Murgh Amrith £6.95
Diced chicken cooked in fresh cream and coconut almond mix giving it a similar feel to a Korma (very mild)

Murgh Sally £7.95
Medium hot in a thick sauce served with potato crisps on top

Murgh Dansak £6.95
Sweet, sour and hot with lentils

Murgh Rajeshwari £6.95
Marinated pieces of chicken cooked with fresh herb coriander, tomato and green peppers in a thick sauce

Murgh Tikka Chilli £7.95
Cooked with fresh green chilli's, herbs and coriander in a spicy sauce

Murgh Jalfrezi £8.95
Hot cooked with onions, green pepper, fresh green chilli's and coriander

Karahi Murgh £8.95
Beautifully garnished dish cooked with fresh onions, black pepper, chilli's, garlic spices and coriander to produce a medium flavour

Gosth Dishes (Lamb)

Gosth Sally £7.95
Medium, potato crisp on top

Gosth Amrith £6.95
Lamb cooked in fresh cream and coconut almond mix, giving it a similar feel to a Korma (very mild)

Gosth Roghon £6.95
Medium hot cooked with fresh tomato, green peppers and fresh herbs

Gosth Bhakara £7.95
Cooked with onion, tomato, garlic and fresh coriander

Gosth Dansak £6.95
Sweet, sour and hot with lentils

Sagwala Gosth £6.95
Lamb cooked with spinach and delicate spices

Karahi Gosth £8.95
Beautifully garnished dish cooked with fresh onions, black pepper, chilli's, garlic spices and coriander to produce a medium flavour

Gosth Chilli Stirfry £8.95
Thinly sliced lamb stirfried with onion, capsicum and green chilli's in delicate spices

Biryani's

All dishes prepared with Basmati rice, garnished delicately in herbs and spices. Accompanied by vegetable curry

Murgh or Gosth Biryani £8.95

Murgh Tikka Biryani £9.95

Nepali Murgh Biryani £9.95

Prawn Biryani £9.95

Vegetable Biryani £7.95

King Prawn Biryani £11.95

Tandoori Dishes

All dishes are grilled over charcoal in our special clay oven. Served with salad

Nepali Murgh £8.95
Pieces of chicken marinated in mild spices and cooked over charcoal

Murgh or Gosth Tikka £7.95

Tandoori Mixed Grill £10.95
(Tandoori Chicken, Lamb Tikka, Chicken Tikka, Nepali Chicken and Sheek Kebab)

Murgh or Gosth Shashlick £9.95
Chicken or lamb marinated spices grilled over charcoal with tomatoes, green pepper and onion

Tandoori Duck £8.95
Well spiced duck, marinated in yoghurt and roasted in clay oven

Tandoori Murgh £7.95

Lamb Chops £9.95
Spring lamb chops marinated in "Aphrodisiac" spices and chargrilled in tandoori

King Prawn Shashlick £10.95
King prawns marinated spices grilled over charcoal with tomatoes, green peppers & onions

Sea Food

King Prawn Dhansak £9.95
Sweet, sour and hot with lentils

King Prawn Bhuna £9.95
Medium hot, well spiced curry with thick gravy

King Prawn Jalfrezi £10.95
Hot cooked with onions, green pepper, fresh green chilli's and coriander

Prawn Sagwala £6.95
Prawn cooked with spinach and delicate spices

Prawn Roghon £6.95
Medium hot cooked with fresh tomato, capsicum and fresh herbs

Prawn Amrith £6.95
Prawn cooked in fresh cream and coconut almond mix giving it a similar feel to a Korma (very mild)

Prawn Rajeshwari £6.95
Marinated pieces of prawns cooked with fresh herb, corriander, tomato and green pepper in a thick sauce.

Prawn Karahi £8.95
Beautifully garnished dish cooked with fresh onions, black pepper, chilli's, garlic spices and coriander to produce a medium flavour

Exotic Fish

Tandoori Fish £9.95

Biran Mass Jhool £9.95
Sliced piece of Bangladeshi Ayer fish, spiced and flavoured with green chilli's, garlic onion and fresh coriander sauce

Fish Shashlic £9.95
Tender pieces of Ayer fish, marinated in medium spiced and cooked with tomato, green peppers and onions in the clay oven

Mirchi Fish £9.95
Chopped pieces of Ayer fish cooked to our own recipe. Hot and spicy. Something to investigate

Fish Tikka Massala £9.95
Pieces of boneless fish tikka in a specially prepared mild & creamy sauce

Vegetarian Main Dishes

Sabzi Massala £5.95
Vegetable cooked with almond, coconut and delicate spices with a touch of yoghurt

Vegetable Jalfrezi £5.95
Hot cooked with onions, green pepper, fresh green chilli's and coriander

Vegetable Karahi £5.95
Beautifully garnished dish cooked with fresh onions, black pepper, chilli's, garlic spices and coriander to produce a medium flavour

Sag Baloch £4.95
Spinach cooked with fresh chilli's £4.95

Vegetable Dhansak £4.95
Sweet, sour and hot with lentils

Sagshrik £4.95
Spinach and cheese with onion topping

Mughal Aloo £4.95
Chick Peas and potato cooked in a medium hot sauce

Vegetarian side dishes

Shoka Bhajee £2.95
Aubergine and potatoes

Baigan Massala £2.95
Aubergine, cooked in a creamy sauce

Mator Ponir £3.25
Green peas and cheese

Bombay Aloo £2.95
Potatoes medium hot

Bhindi Bhajee (Okra) £2.95

Sag Bhajee (Spinach) £2.95

Tarka Dhall £2.95
Lentils with fried garlic

Niramish £2.95
Dry mix vegetable

Dhall Shamber £3.25
Lentils with mixed vegetables

Mushroom Bhajee £2.95

Sag Aloo £3.25
Spinach and potato

Brinjal Bhajee £2.95
Aubergine

Chana Massala £2.95
Chick peas

Sag Panir £3.25
Spinach and cheese

Bread or Rice

Basmati Rice Boiled rice £1.95

Basmati Pilau rice £2.25

Special Pilau Rice Eggs and peas £2.95

Vegetable Pilau with aromatic vegetables £2.95

Saggam Pilau Basmati rice with coconut £2.95

Mushroom Pilau Rice £2.95

Tamo Nan with fried onion £2.25

Rajab Nan Sweet, sour and hot, chilli's and coconut £2.25

Peshwari Nan with fine almonds and sultanas £2.25

Sabzi Nan with mashed vegetables £2.25

Keema Nan with minced lamb £2.25

Garlic Nan £2.25

Cheese Nan £2.25

Mughlai Paratha £2.50
Leavened wholemeal bread, stuffed with vegetables and topped with butter

Nan £1.95

Paratha £1.95

Roti £1.95

Chapati wholemeal bread (each) £1.75

Papadum (each) £0.60

Spicy Papadum (each) £0.60

Raita Yoghurt and cucumber with light spices £2.25

Chutneys £0.60

If required our chef will be happy to prepare any dish that is not listed on the menu

All major credit cards accepted
Fully Licensed
Air Conditioned
Non Smoking throughout

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